The island of the Greek poet Dionysios Solomos, the writer of the Greek National Anthem, and home of the caretta-caretta seaturtle has a lot to offer to the traveller... [Continue]
Zakynthian cuisine is based mainly on Mediterranean gastronomy and is characterized by the simplicity of its recipes. Local dishes are deeply rooted in time and based on ingredients that include oil, tomato, garlic, lemon and herbs...[Continue]